PEPTAMEN^®

 

PEPTAMEN^® 100% Hydrolyzed whey protein is appropriate for those with fat malabsorption requiring a low fat diet. It may be used for total nutrition support via tube feeding or oral administration. It is lactose-free and gluten-free. It is recommended for the dietary management of critically ill patients and those with impaired gastrointestinal function.

USE UNDER MEDICAL SUPERVISION Only suitable from 10 years onwards. Not for intravenous use. When used as tubefeeding, do not add drugs or other foods to the product.

 

Product Features

• 100% Hydrolyzed Whey (Peptides)
• 70% of the fat as MCT
• Low residue
• Vanilla Flavour
• 430g powder

PEPTAMEN^® is suitable for patients with:

• Patients with fat malabsorption requiring a low fat diet

Ingredients

Maltodextrin, enzymatically hydrolysed whey (MILK) protein, medium chain triglycerides, sucrose, rapeseed oil, minerals (calcium citrate, magnesium chloride, disodium phosphate, potassium citrate, calcium phosphate, ferrous sulfate, magnesium oxide, zinc sulfate, manganese sulfate, copper sulfate, potassium iodide, sodium selenate, chromium trichloride, sodium molybdate), emulsifier (SOYA lecithin E322), acidity regulators (potassium hydroxide E525, sodium hydroxide E524), choline bitartrate, vitamins (C, E, nicotinamide, B5, B6, B1, B2, A, folic acid, K1, biotin, D, B12), acidifier (citric acid E330), taurine, L-carnitine, nature-identical flavor.

Allergen Information: Contains MILK and SOYA

Suitable for lactose intolerant patients. Gluten free.

Packed under protective atmosphere.

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Lid & Scoop:
69% plant-based plastic

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Nutritional Panel

Nutrition Information	Unit	Per 100 g	Per 250 ml (55 g powder)	Per 1 litre preparation
Energy	kcal/kJ	1950/466	1073/256	4292/1024
Protein (20% TEI*)	g	23.5	12.9	51.6
Carbohydrate (45% TEI*) of which	g	52.5	28.9	116
-Sugars:	g	14.5	8.0	32
of which lactose	g	<0.5	<0.28	<1.12
Fat (35% TEI*) of which	g	18	9.9	39.6
- Saturated fatty acids	g	12.6	6.9	27.6
of which	g/td>
-MCT	g	12.6	6.9	27.6
Monounsaturated	g	2.5	1.4	5.6
Polyunsaturated	g	1.4	0.77	3.1
α-Linoleic acid (Omega-3)	g	0.32	0.18	0.72
Linoleic acid (omega-6)	g	1.1	0.61	2.4
Trans fatty acids	g	<0.2	<0.11	<0.44
Fibre (0% TEI*)	g	0	0	0
Salt (Na(g) x 2.5)	g	1.0	0.55	2.2
Vitamins
A	μg	690	380	1520
B1	mg	1.0	0.55	2.2
B2	mg	1.0	0.55	2.2
B6	mg	1.1	0.61	2.4
B12	μg	2.1	1.16	4.6
Biotin	μg	16	8.8	35.2
C	mg	60	33	132
D	μg	9.3	5.1	20.4
E	mg α-TE	5.81	3.2	12.8
Folic Acid	μg	170	93.5	374
K	μg	47	25.9	104
Niacin	mg/mg NE	4.5/11.1	2.5/6.1	10/24.4
Pantothenic Acid	mg	4.3	2.4	9.6
Minerals
Calcium	mg	440	242	968
Choline	mg	255	140	560
Chromium	μg	19	10.5	42
Copper	mg	0.60	0.33	1.3
Fluoride	mg	0	0	0
Iodine	μg	104	57.2	229
Iron	mg	7.2	4.0	16
Magnesium	mg	114	62.7	251
Manganese	mg	1.15	0.63	2.5
Molybdenum	μg	47	25.9	104
Potassium	mg	520	286	1144
Phosphorus	mg	310	170	680
Selenium	μg	34	18.7	74.8
Sodium	mg	400	220	880
mg	mg	4.37	2.4	9.6
Other nutrients
Taurine	mg	58	31.9	128
L-Carnitine	mg	50	27.5	110
Choline	mg	220	121	484

Osmolarity: 349 mOsm/L; Osmolality: 410 mOsm/kg

Serving size: 55g Servings per package: 7

(1)Per serving = 220g powder + 850ml water (for 1.0 kcal/ml caloric need)

*Total Energy Intake