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PEPTAMEN®

PEPTAMEN®

 
PEPTAMEN® 100% Hydrolyzed whey protein is appropriate for those with fat malabsorption requiring a low fat diet. It may be used for total nutrition support via tube feeding or oral administration. It is lactose-free and gluten-free. It is recommended for the dietary management of critically ill patients and those with impaired gastrointestinal function.

USE UNDER MEDICAL SUPERVISION Only suitable from 10 years onwards. Not for intravenous use. When used as tubefeeding, do not add drugs or other foods to the product.
 

Product Features

  • 100% Hydrolyzed Whey (Peptides)
  • 70% of the fat as MCT
  • Low residue
  • Vanilla Flavour
  • 430g powder

PEPTAMEN® is suitable for patients with:

  • Patients with fat malabsorption requiring a low fat diet

Ingredients

Maltodextrin, enzymatically hydrolysed whey (MILK) protein, medium chain triglycerides, sucrose, rapeseed oil, minerals (calcium citrate, magnesium chloride, disodium phosphate, potassium citrate, calcium phosphate, ferrous sulfate, magnesium oxide, zinc sulfate, manganese sulfate, copper sulfate, potassium iodide, sodium selenate, chromium trichloride, sodium molybdate), emulsifier (SOYA lecithin E322), acidity regulators (potassium hydroxide E525, sodium hydroxide E524), choline bitartrate, vitamins (C, E, nicotinamide, B5, B6, B1, B2, A, folic acid, K1, biotin, D, B12), acidifier (citric acid E330), taurine, L-carnitine, nature-identical flavor.

Allergen Information: Contains MILK and SOYA

Suitable for lactose intolerant patients. Gluten free.

Packed under protective atmosphere.

Lid & Scoop:
69% plant-based plastic

Nutritional Panel

Nutrition Information Unit Per 100 g Per 250 ml (55 g powder) Per 1 litre preparation
Energy kcal/kJ 1950/466 1073/256 4292/1024
Protein (20% TEI*) g 23.5 12.9 51.6
Carbohydrate (45% TEI*) of which g 52.5 28.9 116
-Sugars: g 14.5 8.0 32
of which lactose g <0.5 <0.28 <1.12
Fat (35% TEI*) of which g 18 9.9 39.6
- Saturated fatty acids g 12.6 6.9 27.6
of which g/td>
-MCT g 12.6 6.9 27.6
Monounsaturated g 2.5 1.4 5.6
Polyunsaturated g 1.4 0.77 3.1
α-Linoleic acid (Omega-3) g 0.32 0.18 0.72
Linoleic acid (omega-6) g 1.1 0.61 2.4
Trans fatty acids g <0.2 <0.11 <0.44
Fibre (0% TEI*) g 0 0 0
Salt (Na(g) x 2.5) g 1.0 0.55 2.2
Vitamins
A μg 690 380 1520
B1 mg 1.0 0.55 2.2
B2 mg 1.0 0.55 2.2
B6 mg 1.1 0.61 2.4
B12 μg 2.1 1.16 4.6
Biotin μg 16 8.8 35.2
C mg 60 33 132
D μg 9.3 5.1 20.4
E mg α-TE 5.81 3.2 12.8
Folic Acid μg 170 93.5 374
K μg 47 25.9 104
Niacin mg/mg NE 4.5/11.1 2.5/6.1 10/24.4
Pantothenic Acid mg 4.3 2.4 9.6
Minerals
Calcium mg 440 242 968
Choline mg 255 140 560
Chromium μg 19 10.5 42
Copper mg 0.60 0.33 1.3
Fluoride mg 0 0 0
Iodine μg 104 57.2 229
Iron mg 7.2 4.0 16
Magnesium mg 114 62.7 251
Manganese mg 1.15 0.63 2.5
Molybdenum μg 47 25.9 104
Potassium mg 520 286 1144
Phosphorus mg 310 170 680
Selenium μg 34 18.7 74.8
Sodium mg 400 220 880
mg mg 4.37 2.4 9.6
Other nutrients
Taurine mg 58 31.9 128
L-Carnitine mg 50 27.5 110
Choline mg 220 121 484

Osmolarity: 349 mOsm/L; Osmolality: 410 mOsm/kg

Serving size: 55g Servings per package: 7

(1)Per serving = 220g powder + 850ml water (for 1.0 kcal/ml caloric need)

*Total Energy Intake