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ORAL IMPACT®

ORAL IMPACT®

 
ORAL IMPACT® is used for the dietary management of surgery and malnutrition or at risk of malnutrition in cancer patients.

ORAL IMPACT® contains Immunonutrients: Arginine, Omega 3, Nucleotides.
  • Arginine has an important role in wound healing and tissue repair​
  • Omega-3 fatty acids have multiple anti-inflammatory attributes which can decrease oxidative injury and reduce the inflammatory response​
  • Nucleotides help with modulating delayed hypersensitivity response, response against tumor and grafts, immunoglobulin production, and response to infection.

References:
1 Marimuthu K, et al. (2012) A meta-analysis of the effect of combinations of immune modulating nutrients on outcome in patients undergoing major open gastrointestinal surgery. Ann Surg 255(6):1060–1068​
2 Drover JW, et al. (2011) Perioperative use of arginine-supplemented diets: a systematic review of the evidence. J Am Coll Surg 212(3):385–399 399 e1

 

Product Features

  • Contains 100% high quality whey protein concentrate​
  • Contains L-Arginine
  • Contains Omega-3 fatty acids
  • Contains Nucleotides
  • Tropical fruit flavour​
  • Lactose free​
  • Gluten free

RECOMMENDED USAGE

  • For surgical cancer patients (use perioperatively)
  • Pre-operatively: 3 sachets daily for 7 days​
  • Post-operatively: 4-5 sachets daily for at least 7 days​
  • For cancer patients: up to 3 sachets daily
  • For oral/enteral tube feed use. Not for intravenous use.
USE UNDER MEDICAL SUPERVISION​

Ingredients

Corn starch, Whey protein (milk), Sucrose, Vegetable oils (Low erucic acid rapeseed oil, Corn oil), L-Arginine, Fish oil, Partially Hydrolyzed Guar Gum (PHGG) fibre, Medium Chain Triglyceride (MCT) oil, Minerals (Calcium phosphate, Potassium chloride, Magnesium citrate, Sodium chloride, Dipotassium phosphate, Magnesium carbonate, Ferrous sulfate, Zinc sulfate, Copper gluconate, Manganese sulfate, Sodium fluoride, Chromium chloride, Potassium iodide, Sodium molybdate, Sodium selenite), Natural flavourings, Acidity regulator (Citric acid), Ribonucleic acid sodium salt, Thickeners (Carob bean gum, Xanthan gum), Choline bitartrate, Emulsifier (Soy lecithin), Vitamins (Sodium ascorbate, dl-alpha-Tocopheryl acetate, Calcium D-Pantothenate, Niacinamide, Beta-Carotene, Pyridoxine hydrochloride, Riboflavin, Thiamine hydrochloride, Vitamin A acetate, Folic acid, Phytomenadione, D-Biotin, Cholecalciferol), Food color (Beetroot red juice concentrate), Antioxidants (L-Ascorbyl palmitate, dl-alpha-Tocopherol)


Allergen Information: Contains milk, fish, soy

Nutritional Panel

Nutrition Information Unit Per 100g powder Per 74 g serving
Energy kcal 410 303
KJ 1714 1268
Fat (30% TEI*) g 13.5 10.0
of which:
Saturated fatty acids g 4.3 3.2
-MCT g 2.8 2.1
Monounsaturated Fatty Acid g 3.3 2.4
Polyunsaturated Fatty acids of which g 3.7 2.7
Omega-3 g 1.6 1.2
Carbohydrates
(45% TEI*) g 46 34
of which g/td>
Total Sugars g 17.0 12.6
Lactose g <0.5 <0.4
Dietary Fiber (1% TEI*) g 2.6 1.9
Protein (24% TEI*) g 24.5 18.1
L-Arginine g 5.1 3.8
Choline mg 108 80
Nuckeotides mg 488 361
Minerals
Sodium mg 205 152
Potassium mg 589 436
Chlorine mg 471 349
Calcium mg 271 201
Phosphorus mg 237 175
Magnesium mg 77 57
Iron mg 3.8 2.8
Zinc mg 4.0 3.0
Copper mg 0.6 0.4
Manganese μg 658 487
Flouride μg 439 325
Selenium μg 17 13
Chromium μg 33 24
Molybdenum μg 15 11
Iodine μg 52 38
Vitamins
Vitamin A μg RE 325 241
Vitamin D μg 3.7 2.7
Vitamin E mg TE 8.0 5.9
Vitamin K μg 30 22
Vitamin C mg 85 63
Vitamin B1 mg 0.4 0.3
Vitamin B2 mg 0.8 0.6
Niacin mg/mg NE 1.6/6.1 1.2/4.5
Vitamin B6 mg 0.7 0.5
Folic Acid μg 103 76
Vitamin B12 μg 1.0 0.7
Biotin μg 20 15
Pantothenic Acid mg 3.3 2.4

Osmolarity: 376 mOsm/L; Osmolality: 455 mOsm/kg

NE = Niacin Equivalent

*Total Energy Intake

Serving preparation: 74g + 250ml water

Serving size: 74g