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ORAL IMPACT®

ORAL IMPACT® - Nutritionally complete enteral supplement used peri-operatively

ORAL IMPACT® is a nutritionally complete enteral supplement used peri-operatively for both malnourished and well-nourished patients. It has been clinically proven to reduce post-operative infections and length of hospital stay. ORAL IMPACT® has also been shown to accelerate wound healing.
 

Product Features

  • 100% high quality whey protein
  • Contain L-Arginine (12.5g/L)
  • Contain Omega-3 fatty acids (3.3g/L)
  • Contain Nucleotides (1.5g/L)
  • Tropical fruit flavour
  • Osmolality: 620 mOsmol/kg H2O
  • 370g powder (5 sachets x 74g)

ORAL IMPACT® is suitable peri-operatively for patients:

  • undergoing surgery for gastrointestinal malignancy
  • undergoing cancer surgery ( Lower & upper GI, Head and Neck, Lung), Cardiac surgery, SICU/MICU, Sepsis & mechanical ventilation

Ingredients

sugar, whey protein (milk), maltodextrin, L-arginine, fish oil, minerals (potassium citrate, sodium chloride, calcium phosphate, magnesium citrate, potassium phosphate, zinc sulphate, ferrous sulphate, copper gluconate, manganese sulphate, sodium fluoride, chromium chloride, sodium molybdate, potassium iodide, sodium selenite), partially hydrolysed guar gum, medium chain triglycerides, corn oil, acidity regulator (E330), flavourings, sodium ribonucleotide, stabiliser (E415), choline hydrogen tartrate, emulsifier (soy lecithin), vitamins (C, E, niacin, calcium pantothenate, B , B , B ,A, folic acid, K,biotin, D), colours (beetroot red, beta-carotene), antioxidants (E304, E307, E306).

Nutritional Panel

Nutrition Information

Average Quantity

 

per 100g powder      

Per 300mL serving (74g powder)

Energy

kcal

409     

303

 

kJ

1724

1276

Protein (22% TEI*)

g

22.7

16.8

L- arginine

g

5.1

3.8

Carbohydrates (53%TEI*)

g

54.3

40.2

Sugars

g

30.2

22.3

Lactose

g

2.0

1.5

Fat (25% TEI*)

g

11.2

8.3

Saturates

g

6.2

4.6

Medium Chain Triglycerides

g

3.1

2.3

Monounsaturates

g

2.3

1.7

Polyunsaturates

g

2.6

1.9

Omega-3

g

1.3

1.0

Fibre

g

4.1

3.0

Soluble

g

4.1

3.0

Nucleotides

g

0.60

0.45

Sodium

g

0.43

0.32

Chloride

mg

486

360

Potassium

mg

543

402

Calcium

mg

324

240

Phosphorus

mg

292

216

Magnesium

mg

93

69

Iron

mg

4.9

3.6

Zinc

mg

6.1

4.5

Copper

mcg

690

510

Iodine

mcg

61

45

Selenium

mcg

19

14

Manganese

mg

0.81

0.60

Chromium

mcg

41

30

Molybdenum

mcg

65

48

Flouride

mg

0.69

0.51

Vitamin A

mcg RE

438.8

325.0

Vitamin D

mcg

2.7

2.0

Vitamin E

mg ɑ - TE

12.2

9.0

Vitamin K

mcg

27

20

Vitamin C

mg

88

65

Vitamin B1

mg

0.49

0.36

Vitamin B2

mg

0.69

0.51

Vitamin B6

mg

0.61

0.45

Niacin

mg NE

11

8.1

Folic Acid

mcg

81.0

60.0

Vitamin B12

mcg

2.3

1.7

Pantothenic Acid

mg

3.2

2.4

Biotin

mcg

28.0

21.0

*TEI: Total Energy Intake

AVAILABILITY

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AVAILABILITY